Rose Flavour Oil

Rose Flavour Oil

Rose Flavour Oil captures the delicate, floral sweetness of fresh rose petals and is widely used in foods, beverages, and desserts for its refreshing and aromatic taste.

Key Features:

• Taste Profile: Sweet, floral, and slightly honey-like.

• Aroma: Fresh, soft, and rosy fragrance.

• Appearance: Clear to pale yellow liquid.

• Concentration: Strong and long-lasting – only a few drops are required.

• Nature: Food-grade, edible, oil-soluble.

Common Uses:

• Beverages: Rose milk, sherbet, mocktails, cocktails, lassis.

• Confectionery: Candies, jellies, toffees, gulkand-flavored sweets.

• Desserts & Dairy: Ice creams, kulfis, puddings, custards, yogurts.

• Bakery: Cakes, muffins, pastries, frosting, cookies.

• Traditional Recipes: Sweets like gulab jamun, rasgulla, laddu, and halwa.

Benefits:

• Adds a luxurious floral sweetness to recipes.

• Perfect for traditional Indian desserts as well as modern fusion dishes.

• Pairs beautifully with saffron, cardamom, and dry fruits.

Product Name: Rose Flavour Oil
Type: Food-Grade Natural Flavour Oil (Culinary Use)
Fragrance Family: Floral, Sweet, Delicate
Botanical Reference: Rosa damascena / Rosa centifolia (for aromatic profile)
Extraction Method: Natural Aroma Compounding
Origin: Kannauj, Uttar Pradesh, India
Supplier: Kannauj Fragrance, Kannauj, India